Authentic Savory Flaky Crust Chicken Samosa Spiced Filling

This chicken samosa is crafted from premium wheat flour to create a crispy, flaky pastry shell with delicate layers. The savory filling features tender minced chicken, combined with onion, curry leaves, and a blend of aromatic spices, delivering a well-balanced and rich flavor. Each samosa is formed into a uniform triangular shape with a golden, appetizing appearance. Quick-frozen to preserve the crunchy texture and the fragrant, juicy filling. Ideal for deep-frying or baking.

Product Specifications

Product name:	Chicken Samosa	Loading Qty	27mt Per 40FT
Certification	Halal,FDA,BRC,HACCP,ISO,Gap,Kosher	Transportation	Freezer Container
Processing	Frozen	Transport Package	Carton
Supplying Period	All The Year Throughout	Payment	T/T Delivery
Specification	1kg*10 Customized	Inspection	BV or SGS quality and quantity inspection at seller's expense
Origin	Shandong	Storage Temperature	-18°C,100% fresh
Shelf life	18 - 24 months	Private Label	Acceptable
Production Capacity	10000 Metric Ton Per Year	Trademark	Huaxu

Products Description

Authentic Triangular Shape

Each samosa is hand-folded into the traditional pyramid-like triangle, with thin pastry layers that puff up beautifully during cooking. This classic shape ensures even heat distribution, giving you a uniformly golden and crispy exterior with every batch.

Savory Chicken & Spice Blend

The filling combines tender minced chicken with sautéed onions, green peas, and a signature spice mix featuring cumin, coriander, and garam masala. A touch of ginger and green chili adds warmth without overpowering, creating a well-rounded flavor profile that stays true to South Asian culinary traditions.

Crispy, Flaky Pastry

Our samosa pastry is rolled thin and folded into multiple layers, resulting in a shatteringly crisp texture when fried. The outer shell turns deep golden and crunchy, while the interior remains moist and flavorful. The pastry holds up well during cooking, resisting cracks or oil absorption.

Quick & Easy to Cook from Frozen

Keep the samosas stored at -18°C until preparation. No thawing is required. Simply heat oil to 160-170°C and fry for about 3 minutes until the pastry turns golden brown and floats to the surface. Air fryers also produce excellent results. Under proper frozen storage, the product maintains its quality for up to 18 months.

Perfect for Sharing & Any Occasion

Available in multiple sizes—15g, 22g, 33g, 40g, 60g, or customized upon request—these samosas suit everything from bite-sized appetizers to hearty snack portions. They are ideal for parties, buffets, teatime, or as a flavorful side to main meals. Pair with mint chutney, tamarind sauce, or chili dip. Serve hot for the best crispy experience.

Our Factory

From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.