Braised Chicken Whole Wings
Product Specifications
| Product name: | Braised Chicken Whole Wings | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg*10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Braised Flavor, Fried Texture
Our chicken whole wings start with a traditional braising process – slow-simmered in an aromatic broth of star anise, cinnamon, Sichuan peppercorn, soy sauce, and rock sugar. This infuses the meat deeply with savory, slightly sweet, five-spice notes. After braising, the wings are lightly coated and individually quick-frozen. When fried, they develop a crispy exterior while the inside stays tender and packed with braised flavor.
Ready-to-Fry Convenience
These wings come fully prepared – no seasoning, no battering, no messy prep work. The braising liquid reduces into a light glaze that clings to the skin. When heated in oil, this glaze caramelizes into a thin, flavorful crust, not a thick breading. Simply open the bag, drop into hot oil, and serve. Perfect for busy kitchens or home cooks who want restaurant-quality wings without the hassle.
Whole Wing with All Sections
Each piece includes the drumette, flat, and tip – the complete wing. This traditional cut offers the best of both worlds: the meaty drumette, the tender flat with two small bones, and the crispy tip that turns into a crunchy bite when fried. The wing is uniform in size for consistent cooking. No hormones, no antibiotics. Each wing is cleaned and trimmed before braising.
No Thawing – 170°C / 3-4 Minutes
Keep frozen until ready to cook. Do not thaw. Heat oil to 170°C (340°F). Carefully place frozen wings into the oil – do not overcrowd. Fry for 3–4 minutes until the skin is deep golden brown and crispy, and the wing floats. For extra crunch, fry for an additional 1 minute. Drain on a wire rack or paper towel. Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
Perfect for Snacks & Sharing
These braised fried wings shine as a bar snack, party appetizer, or quick dinner. Serve as-is to enjoy the pure braised flavor, or pair with chili oil, garlic sauce, or a sprinkle of white sesame seeds. They hold up well on a buffet line or takeout box. Great with beer, soda, or rice.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
