Braised Chicken Whole Wings - Savory Flavor from China Suppliers & Factory, Perfect for Appetizers or Main Dishes
Product Specifications
| Product Name | Braised Chicken Whole Wings | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg × 10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our chicken whole wings start with a traditional braising process – slow-simmered in an aromatic broth of star anise, cinnamon, Sichuan peppercorn, soy sauce, and rock sugar. This infuses the meat deeply with savory, slightly sweet, five-spice notes. After braising, the wings are lightly coated and individually quick-frozen. When fried, they develop a crispy exterior while the inside stays tender and packed with braised flavor.
These wings come fully prepared – no seasoning, no battering, no messy prep work. The braising liquid reduces into a light glaze that clings to the skin. When heated in oil, this glaze caramelizes into a thin, flavorful crust, not a thick breading. Simply open the bag, drop into hot oil, and serve. Perfect for busy kitchens or home cooks who want restaurant-quality wings without the hassle.
Each piece includes the drumette, flat, and tip – the complete wing. This traditional cut offers the best of both worlds: the meaty drumette, the tender flat with two small bones, and the crispy tip that turns into a crunchy bite when fried. The wing is uniform in size for consistent cooking. No hormones, no antibiotics. Each wing is cleaned and trimmed before braising.
Keep frozen until ready to cook. Do not thaw. Heat oil to 170°C (340°F). Carefully place frozen wings into the oil – do not overcrowd. Fry for 3–4 minutes until the skin is deep golden brown and crispy, and the wing floats. For extra crunch, fry for an additional 1 minute. Drain on a wire rack or paper towel. Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
These braised fried wings shine as a bar snack, party appetizer, or quick dinner. Serve as-is to enjoy the pure braised flavor, or pair with chili oil, garlic sauce, or a sprinkle of white sesame seeds. They hold up well on a buffet line or takeout box. Great with beer, soda, or rice.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
-
Q What certifications do your braised chicken whole wings hold?
Our braised chicken whole wings are certified by multiple internationally recognized bodies including Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher, ensuring they meet the highest global food safety and quality standards.
-
Q Do I need to thaw the wings before frying?
No thawing is required. Simply heat oil to 170°C (340°F) and place the frozen wings directly into the oil. Fry for 3–4 minutes until golden brown and crispy. Never refreeze wings after thawing.
-
Q What is the shelf life and storage requirement for these wings?
The braised chicken whole wings have a shelf life of 18–24 months when stored at -18°C. They must be kept in a freezer at all times to maintain freshness and food safety.
-
Q What is the minimum order quantity and how are the wings packaged?
The wings are packaged in a 1kg × 10 specification per carton. A standard 40FT freezer container holds approximately 27 metric tons. Payment is accepted via T/T delivery, and third-party quality inspections by BV or SGS are available at the seller's expense.
-
Q Are hormones or antibiotics used in the production of these chicken wings?
No. Our braised chicken whole wings are produced with no hormones and no antibiotics. Each wing is individually cleaned and trimmed before the braising process to ensure the highest product quality.
-
Q Is private label or OEM packaging available for bulk orders?
Yes, private label and OEM packaging are acceptable. We support custom branding for wholesale and retail buyers. With a production capacity of 10,000 metric tons per year and year-round supply availability, we can reliably fulfill large-scale orders.