Bright Pepper Green Pepper Chicken Cartilage Sausage Crispy Bite
Product Specifications
|
Product name: |
Green Pepper Chicken Cartilage Sausage |
Loading Qty |
27mt Per 40FT |
|
Certification |
Halal,FDA,BRC,HACCP,ISO,Gap,Kosher |
Transportaion |
Freezer Container |
|
Processing |
Frozen |
Transport Package |
Carton |
|
Supplying Period |
All The Year Throughout |
Payment |
T/T Delivery |
|
Specification |
1.26kg*10 Customized |
Inspection |
BV or SGS quality and quantity inspection at seller's expense |
|
Origin |
Shandong |
Storage Temperature |
-18°C,100% fresh |
|
Shelf life |
18 - 24 months |
Private Label |
Acceptable |
|
Production Capacity |
10000 Metric Ton Per Year |
Flavor |
Green Pepper |
Products Description
Product Overview
Our Whole Chicken Leg is a premium frozen poultry product made from carefully selected chickens, featuring a complete thigh-and-drumstick structure with skin on. Every whole chicken leg delivers a generous meat-to-bone ratio, tender texture, and rich, savory flavor that stands out in the frozen poultry market. Exported to global markets, this whole chicken leg has earned its place as a reliable staple in supermarkets, food service chains, and restaurant kitchens worldwide.
Quality & Texture
The skin on this whole chicken leg renders beautifully during cooking, turning golden and crispy every time. The meat beneath stays juicy and tender, never drying out. Processed via IQF technology at ultra-low temperature, this whole chicken leg locks in its original freshness, aroma, and moisture. No artificial colors, no preservatives, no artificial flavoring — just pure, real chicken.
Cooking Performance
This whole chicken leg performs consistently across all cooking methods. Oven-roasted, it develops a shatteringly crisp skin with succulent meat inside. Air-fried, the whole chicken leg achieves an even crunch without excess oil. Grilled or BBQ-smoked, this whole chicken leg delivers deep, smoky richness that enhances any meal. The skin stays attached and crispy throughout cooking, while the meat remains moist and flavorful
Application Scenarios
Our whole chicken leg fits seamlessly into multiple channels. In quick-service restaurants and BBQ outlets, it is a high-margin menu item with strong customer appeal. For hot pot and braised dishes, this whole chicken leg absorbs broth beautifully while keeping its shape. In cafeterias, school meal programs, and catering operations. Home cooks love it too
Consistent Quality, Every Batch
Every piece delivers the same golden skin, tender meat, and clean flavor. This whole chicken leg satisfies both food service professionals and end consumers with its dependable taste and texture. A frozen poultry product designed to earn repeat orders and long-term partnerships.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
