Chicken Hamburger Patty
Product Specifications
| Product name: | Chicken Hamburger Patty | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single weight 100g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Juicy Blend of Meats
Our chicken hamburger patty is not simply ground breast meat. We use a custom blend of chicken thigh and breast, plus a small amount of chicken skin for moisture. This combination prevents the dry, crumbly texture that plagues many chicken burgers. The result is a patty that stays juicy on the bun, even after grilling or frying. No fillers, no soy protein, no artificial binders.
Seasoned for the Bun
The patty is seasoned specifically to pair with burger toppings. A balanced mix of salt, white pepper, garlic powder, onion powder, and a hint of paprika enhances the chicken flavor without overpowering it. The seasoning does not compete with cheese, lettuce, tomato, or sauce – it complements them. Whether you build a classic chicken sandwich or a spicy version with jalapeños, the patty holds its own.
Pre-Formed & Quick-Frozen
Each patty is pre-formed into a uniform 4-inch (100mm) diameter, slightly thinner in the center for even cooking. They are individually separated by parchment paper sheets, then quick-frozen (IQF) so they do not stick together. No thawing needed before cooking – simply grab a patty and go. This makes portion control easy for restaurants and meal prep. No hormones, no antibiotics.
Avoid These Cooking Mistakes
Many home cooks ruin chicken patties by pressing down with a spatula – this squeezes out juices, leaving a dry burger. Another mistake: cooking from thawed, which makes the patty stick and fall apart. Keep frozen until ready. Use medium heat, not high. Flip only once. Add cheese in the final minute, then cover with a lid to melt. Follow these simple rules, and your chicken burger will rival any fast-food chain.
Restaurant Workhorse & Home Hero
This patty is designed for volume. Burger joints, food trucks, and school cafeterias can cook dozens at a time on a flat-top grill. Home cooks appreciate the no-mess, no-forming convenience. Serve on brioche buns with lettuce, tomato, pickles, and your favorite sauce – mayo, ranch, buffalo, or honey mustard.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
