China Suppliers Factory Authentic Japanese Karaage Chicken - Crispy Boneless Fried Chicken Bites
Product Specifications
| Product name: | Japanese Karaage Chicken | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single weight 30–40g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 – 24 months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our Karaage chicken is marinated in a traditional Japanese blend of soy sauce, grated ginger, fresh garlic, sake, and a touch of mirin. This marinade penetrates deep into the meat, delivering savory, aromatic flavor without being overpowering. No artificial flavors or MSG are added. The chicken rests in this mixture for several hours before coating, ensuring every bite tastes like it came from an izakaya in Tokyo.
Unlike American-style fried chicken with thick, bready crust, Karaage uses a thin dusting of potato starch or katakuriko. This creates an incredibly light, crispy, almost crackling shell that shatters when you bite into it. The coating stays crunchy for a surprisingly long time and never feels greasy or heavy. It also absorbs less oil during frying, making Karaage less fatty than standard fried chicken.
We use only boneless, skin-on chicken thigh meat from healthy, grain-fed birds. Thigh meat stays naturally juicy and tender during frying – breast meat would dry out. The skin crisps up beautifully under the starch coating, adding extra texture and flavor. Each piece is hand-cut into bite-sized, irregular chunks, just like traditional Japanese karaage. No hormones, no antibiotics. Uniform pieces for consistent cooking.
Keep frozen until ready. No thawing required. Heat oil to 170°C (340°F). Drop frozen karaage pieces into the oil carefully – do not overcrowd. Fry for 3–4 minutes until golden brown and floating. For best results, double fry: fry once for 2 minutes, rest for 2 minutes, then fry again for 1–2 minutes for extra crunch. Drain on a wire rack, not paper towels (which trap steam). Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
Traditional Japanese karaage is served with a wedge of lemon and Japanese mayonnaise. The bright acidity of lemon cuts through the richness, while creamy mayo adds indulgence. Our frozen karaage also pairs beautifully with spicy mayo, ponzu sauce, or simply a sprinkle of shichimi togarashi. Great for bento boxes, rice bowls, or as a beer snack.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
-
Q What is Japanese Karaage Chicken and how is it different from regular fried chicken?
Japanese Karaage is a style of fried chicken marinated in soy sauce, ginger, garlic, sake, and mirin, then coated in a thin layer of potato starch. Unlike American-style fried chicken with a thick, heavy crust, Karaage features an ultra-light, crackling shell that stays crispy longer and absorbs less oil, resulting in a lighter and more flavorful bite.
-
Q How do I cook frozen Karaage Chicken at home?
No thawing is needed. Heat oil to 170°C (340°F) and carefully add the frozen pieces without overcrowding. Fry for 3–4 minutes until golden and floating. For extra crunch, use the double-fry method: fry for 2 minutes, rest for 2 minutes, then fry again for 1–2 minutes. Drain on a wire rack and ensure the internal temperature reaches 74°C (165°F) before serving.
-
Q What certifications does your Karaage Chicken product hold?
Our Japanese Karaage Chicken is certified with Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher standards. Third-party quality and quantity inspection is also available through BV or SGS at the seller's expense, ensuring full transparency and product integrity.
-
Q What is the shelf life and storage requirement for this product?
The product has a shelf life of 18 to 24 months when stored at -18°C or below. It must be kept frozen at all times and should never be refrozen once thawed. Proper freezer storage ensures 100% freshness and food safety throughout the shelf life period.
-
Q Can I order with my own private label or custom packaging?
Yes, private label and custom packaging are fully acceptable. We support OEM and ODM orders for retailers, distributors, and foodservice operators worldwide. Please contact us with your branding requirements and order volume, and our team will provide a tailored solution.
-
Q What is the minimum order quantity and how is the product shipped?
The product is shipped in standard carton packaging via freezer container, with a loading capacity of 27 metric tons per 40FT container. Payment is accepted via T/T delivery. Our annual production capacity is 10,000 metric tons, and supply is available year-round. Please reach out to discuss specific MOQ requirements for your region.