China Suppliers Factory Braised Chicken Whole Wings - Savory Pre-Cooked Wings for Frying or Air-Frying
Product Specifications
| Product Name | Braised Chicken Whole Wings | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg × 10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our chicken whole wings start with a traditional braising process – slow-simmered in an aromatic broth of star anise, cinnamon, Sichuan peppercorn, soy sauce, and rock sugar. This infuses the meat deeply with savory, slightly sweet, five-spice notes. After braising, the wings are lightly coated and individually quick-frozen. When fried, they develop a crispy exterior while the inside stays tender and packed with braised flavor.
These wings come fully prepared – no seasoning, no battering, no messy prep work. The braising liquid reduces into a light glaze that clings to the skin. When heated in oil, this glaze caramelizes into a thin, flavorful crust, not a thick breading. Simply open the bag, drop into hot oil, and serve. Perfect for busy kitchens or home cooks who want restaurant-quality wings without the hassle.
Each piece includes the drumette, flat, and tip – the complete wing. This traditional cut offers the best of both worlds: the meaty drumette, the tender flat with two small bones, and the crispy tip that turns into a crunchy bite when fried. The wing is uniform in size for consistent cooking. No hormones, no antibiotics. Each wing is cleaned and trimmed before braising.
Keep frozen until ready to cook. Do not thaw. Heat oil to 170°C (340°F). Carefully place frozen wings into the oil – do not overcrowd. Fry for 3–4 minutes until the skin is deep golden brown and crispy, and the wing floats. For extra crunch, fry for an additional 1 minute. Drain on a wire rack or paper towel. Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
These braised fried wings shine as a bar snack, party appetizer, or quick dinner. Serve as-is to enjoy the pure braised flavor, or pair with chili oil, garlic sauce, or a sprinkle of white sesame seeds. They hold up well on a buffet line or takeout box. Great with beer, soda, or rice.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
What is the cooking method for braised chicken whole wings?
These wings are ready-to-fry straight from frozen. Heat oil to 170°C (340°F) and fry for 3–4 minutes until the skin is golden brown and crispy. No thawing or additional seasoning is required. Always ensure the internal temperature reaches 74°C (165°F) before serving.
What certifications do your braised chicken whole wings hold?
Our braised chicken whole wings are certified by multiple international food safety authorities, including Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher, ensuring they meet global quality and safety standards for diverse markets.
What is the shelf life and storage requirement for the product?
The braised chicken whole wings have a shelf life of 18 to 24 months when stored at -18°C. The product must be kept frozen at all times. Do not refreeze after thawing to maintain quality and food safety.
What is the minimum order quantity and packaging specification?
The product is packed in cartons with a specification of 1kg × 10 per carton. A standard 40FT freezer container can load approximately 27 metric tons. Our annual production capacity is 10,000 metric tons, supporting large-volume orders year-round.
Do you support private label or OEM orders?
Yes, we accept private label and OEM orders. Customers can customize packaging, branding, and labeling to suit their market needs. Please contact our sales team to discuss your specific requirements and minimum order quantities for custom branding.
Are the braised chicken whole wings free from hormones and antibiotics?
Yes. All of our chicken wings are sourced from farms that do not use hormones or antibiotics. Each wing is individually cleaned and trimmed before the braising process, ensuring a natural, high-quality product that meets international food safety regulations.