Crispy and Juicy Chicken Thigh Fillet from China Suppliers - Quality Factory Frozen Boneless Cuts for Easy Meals
| Product name: | Chicken Thigh Fillet | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 100g and Customized | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
🍗 Pre-Dusted & Ready to Fry
Our chicken thigh fillets come pre-dusted with a light, crispy coating – no separate breading step required. Each fillet is made from boneless, skinless chicken thigh, then tumbled in a seasoned flour blend that sticks perfectly. Within hours, they are individually quick-frozen (IQF) to lock in the coating. No hormones, no antibiotics. Just open the bag and drop them into hot oil. Perfect for busy kitchens.
✨ Juicy Inside, Crispy Outside
Chicken thigh meat stays remarkably juicy even after deep frying. The pre-dust coating turns golden and shatteringly crisp, while the inside remains tender and moist. Unlike chicken breast, thighs never dry out or turn stringy. The seasoning blend includes garlic, onion, white pepper, and a hint of paprika – savory enough to eat plain, but mild enough to pair with any sauce or bun.
🍔 Built for Chicken Sandwiches
These fillets are specifically shaped and sized for burger buns. Each piece is roughly four inches across, flat and uniform, fitting perfectly on a standard hamburger bun. Add lettuce, pickles, and mayo – you have a fast-food style chicken sandwich at home. Restaurants love them for consistent portioning and fast fry times. No trimming, no pounding thin, no messy flour stations. Fry, assemble, serve.
⏱️ Quick Fry & Oven Friendly
Deep fry frozen fillets at 350°F (175°C) for 4–5 minutes until golden brown and cooked through. No thawing needed. For a lighter option, bake at 400°F (200°C) for 15–18 minutes, flipping once, or air-fry at 380°F (190°C) for 10–12 minutes. The coating stays crispy using any method. Always cook to an internal temperature of 165°F (74°C). Never refreeze after thawing. From freezer to plate in under 15 minutes.
📦 Bulk Pack for Food Service
These pre-dusted chicken thigh fillets come in bulk cartons, perfect for restaurants, food trucks, and cafeterias. Our facility holds HACCP, Halal, and ISO 22000 certifications, with test reports available. Fillets are packed in sealed, food-grade bags inside sturdy export cartons, staying fresh frozen for up to 12 months. No thawing before frying – take only what you need from the freezer. Reduce prep time, reduce waste, and serve a consistently crispy chicken sandwich every time.
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
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Q Are these chicken thigh fillets already breaded or do I need to add coating myself?
Our chicken thigh fillets come pre-dusted with a seasoned flour coating, so no additional breading is required. Simply take them straight from the freezer and fry, bake, or air-fry without any extra preparation steps.
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Q What certifications do your frozen chicken thigh fillets hold?
Our products are certified Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher. Our production facility also holds ISO 22000 certification. Full test reports and certification documents are available upon request.
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Q What is the recommended cooking method and temperature for these fillets?
Deep fry from frozen at 350°F (175°C) for 4–5 minutes. For oven baking, cook at 400°F (200°C) for 15–18 minutes, flipping once halfway. For air frying, set to 380°F (190°C) for 10–12 minutes. Always ensure the internal temperature reaches 165°F (74°C) before serving.
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Q What is the shelf life and storage requirement for your frozen chicken thigh fillets?
The shelf life is 18–24 months when stored at -18°C or below. Products must be kept continuously frozen during transport and storage. Do not refreeze after thawing. Store in the original sealed packaging until ready to use.
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Q Can I order private label packaging for your chicken thigh fillets?
Yes, private label packaging is acceptable. We can customize packaging with your brand logo, product name, and labeling requirements. Please contact our sales team to discuss minimum order quantities and design specifications for private label orders.
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Q What is the minimum order quantity and how are the products shipped?
Products are shipped via freezer container, with a loading capacity of 27 metric tons per 40FT container. Products are packed in food-grade sealed bags inside sturdy export cartons. Payment is accepted via T/T delivery. Third-party quality and quantity inspection by BV or SGS is available at the seller's expense.