Crispy and Juicy Chicken Thigh Fillet - Quality Product from China Suppliers and Factory
Product Specifications
| Product Name | Chicken Thigh Fillet | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 100g and Customized | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our chicken thigh fillets come pre-dusted with a light, crispy coating – no separate breading step required. Each fillet is made from boneless, skinless chicken thigh, then tumbled in a seasoned flour blend that sticks perfectly. Within hours, they are individually quick-frozen (IQF) to lock in the coating. No hormones, no antibiotics. Just open the bag and drop them into hot oil. Perfect for busy kitchens.
Chicken thigh meat stays remarkably juicy even after deep frying. The pre-dust coating turns golden and shatteringly crisp, while the inside remains tender and moist. Unlike chicken breast, thighs never dry out or turn stringy. The seasoning blend includes garlic, onion, white pepper, and a hint of paprika – savory enough to eat plain, but mild enough to pair with any sauce or bun.
These fillets are specifically shaped and sized for burger buns. Each piece is roughly four inches across, flat and uniform, fitting perfectly on a standard hamburger bun. Add lettuce, pickles, and mayo – you have a fast-food style chicken sandwich at home. Restaurants love them for consistent portioning and fast fry times. No trimming, no pounding thin, no messy flour stations. Fry, assemble, serve.
Deep fry frozen fillets at 350°F (175°C) for 4–5 minutes until golden brown and cooked through. No thawing needed. For a lighter option, bake at 400°F (200°C) for 15–18 minutes, flipping once, or air-fry at 380°F (190°C) for 10–12 minutes. The coating stays crispy using any method. Always cook to an internal temperature of 165°F (74°C). Never refreeze after thawing. From freezer to plate in under 15 minutes.
These pre-dusted chicken thigh fillets come in bulk cartons, perfect for restaurants, food trucks, and cafeterias. Our facility holds HACCP, Halal, and ISO 22000 certifications, with test reports available. Fillets are packed in sealed, food-grade bags inside sturdy export cartons, staying fresh frozen for up to 12 months. No thawing before frying – take only what you need from the freezer. Reduce prep time, reduce waste, and serve a consistently crispy chicken sandwich every time.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
