Crispy Chicken Rings from China - Quality Snack Bites by Leading Suppliers and Factory
Product Specifications
| Product Name: | Crispy Fried Chicken Drumstick | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single weight 125g±15g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf Life | 18 – 24 months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our Chicken Rings combine two crowd favorites – tender chicken and sweet onion – formed into a playful ring shape. Each ring features a seasoned chicken and finely diced onion blend, coated in a golden, crispy breading. The hollow center ensures even cooking and gives them a fun, snackable appearance. Perfect for kids' meals, party platters, or dipping sauce lovers. No artificial colors or preservatives.
The inside is a juicy mixture of minced chicken breast, real onion pieces, and a light seasoning of garlic, white pepper, and parsley. The onion adds natural sweetness and moisture, keeping the rings tender inside while the outside turns crispy. Unlike plain chicken nuggets, these rings offer layers of flavor – savory chicken first, then a hint of sweet onion. No fillers, no by-products, no MSG.
We start with boneless, skinless chicken breast from healthy, grain-fed birds. The chicken is minced fresh, then blended with diced onion and seasonings before being shaped into rings. Each ring is coated in a Japanese-style panko breadcrumb mixture, then individually quick-frozen (IQF) within hours. No hormones, no antibiotics. The IQF process means rings stay separate in the bag – take only what you need.
Keep frozen until ready. No thawing required. For deep frying: heat oil to 170°C (340°F) and fry for 2–3 minutes until golden brown. For oven baking: preheat to 200°C (400°F), spread rings on a baking tray, and cook for 8–10 minutes, flipping halfway. For air frying: cook at 180°C (355°F) for 6–8 minutes. Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
The ring shape is designed for dipping. Each ring acts like a tiny scoop, holding sauce inside the center hole. Try them with ketchup, barbecue sauce, honey mustard, ranch, or sweet chili. Perfect for children's birthday parties, after-school snacks, bar appetizers, or buffet lines.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
