Crispy Fried Coated Chicken Slices from China - Quality Snack from Trusted Suppliers and Factory
Product Specifications
| Product Name: | Fried Coated Small Chicken Slices | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg × 10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our frozen coated chicken slices are inspired by the famous Fried Coated Small Chicken Slices – a beloved dish from Northeast China. Thin chicken slices are marinated, coated in a light potato starch batter, then pre-fried until crispy. The result is a golden, crunchy exterior that stays firm even after tossing in sauce. No artificial flavors or preservatives. You get restaurant-quality delicious meat without the messy deep-frying and starch preparation at home.
The signature sauce for this dish balances sweet and sour perfectly – rice vinegar provides bright acidity, while sugar or fruit syrup adds gentle sweetness. Unlike other fried chicken products, it is not served dry or with dipping sauce on the side. Instead, the sauce is tossed with the hot crispy slices just before serving, creating a thin, glossy coating that clings to every piece. The contrast between crispy shell and tender chicken is unforgettable.
We start with boneless, skinless chicken breast from healthy, grain-fed birds. The meat is sliced thin against the grain for maximum tenderness, then tenderized slightly to ensure a soft bite. Each slice is coated in potato starch batter, which creates a uniquely crispy, slightly puffy crust when fried – cornstarch or flour cannot achieve the same texture. Within hours of coating, the slices are individually quick-frozen (IQF) to lock in crispness.
Keep a bag of these coated chicken slices in your freezer for those nights when cooking feels impossible. They cook from frozen in minutes, with no thawing required. Make a double batch – serve half with sweet and sour sauce tonight, then toss the remaining crispy slices with spicy garlic sauce tomorrow. They also work well as a protein topping for salads or rice bowls when you need lunch in a hurry. One bag solves multiple meals.
Set out a platter of these crispy chicken slices with small bowls of different sauces – sweet chili, honey mustard, barbecue, or the classic tangy glaze. Let guests pick their favorite. Kids love the bite-sized pieces and crunchy coating. Adults appreciate the authentic flavor. Perfect for birthday parties, potlucks, game day spreads, or after-school snacks. No skewers, no mess, no last-minute prep. Just fry, sauce (or not), and watch everyone come back for more.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
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Q What is Fried Coated Small Chicken Slices?
Fried Coated Small Chicken Slices is a popular dish originating from Northeast China. Thin, tender chicken breast slices are marinated, coated in a light potato starch batter, and pre-fried until golden and crispy. They are typically tossed in a sweet and tangy sauce before serving, creating a distinctive crispy-yet-sauced texture.
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Q How should I cook the frozen chicken slices?
No thawing is required. Simply deep-fry or air-fry the slices directly from frozen until golden and heated through. For best results, fry at 175–180°C for 3–5 minutes. Once crispy, toss with your preferred sauce immediately and serve hot.
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Q What certifications does this product hold?
Our Fried Coated Small Chicken Slices are certified under multiple internationally recognized standards, including Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher. These certifications ensure the product meets rigorous food safety, quality, and dietary compliance requirements for global markets.
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Q What is the shelf life and storage requirement?
The product has a shelf life of 18 to 24 months when stored at -18°C or below. Keep the product in a freezer at all times until ready to cook. Do not refreeze once thawed. Proper frozen storage ensures 100% freshness and maintains the product's crispy coating quality.
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Q What is the minimum order quantity and packaging?
The product is packaged as 1kg × 10 bags per carton, with a loading capacity of 27 metric tons per 40FT freezer container. Our annual production capacity is 10,000 metric tons. We supply year-round and can accommodate both large wholesale orders and customized private label requirements.
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Q Is private label or OEM available for this product?
Yes, private label and OEM services are available. We can customize packaging, branding, and labeling to meet your specific market needs. Please contact our sales team with your requirements, including target market, desired packaging design, and order volume, and we will provide a tailored solution.