Crispy Tempura Shrimp - Delicious Seafood Snack from China Suppliers & Factory, Perfect for Appetizers and Sushi
Product Specifications
| Product name: | Tempura Shrimp | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 20g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Our tempura shrimp are hand-cut in the classic butterfly style – each shrimp is split along the back and flattened into a symmetrical, fan-like shape. This cut ensures even cooking and a beautiful presentation. The shrimp are then coated in a light, crispy tempura batter made from rice flour and seasonings. Within hours, they are individually quick-frozen (IQF) to lock in texture and freshness. No preservatives, no artificial colors.
Unlike thick, heavy breading, our tempura batter stays airy and delicate. When fried, it puffs up into a golden, shatteringly crisp shell that does not overpower the shrimp. The coating contains no eggs or dairy, making it suitable for most diets. The flavor is clean and slightly sweet, allowing the natural taste of the shrimp to shine through. Each bite offers a satisfying crunch followed by tender, juicy shrimp.
We use high-quality, farm-raised shrimp that are peeled and deveined before butterflying. The meat is firm, sweet, and succulent – never mushy or waterlogged. Sizing is consistent across each box, so you can rely on uniform cooking times and plate presentation. No hormones, no antibiotics, no chemical soaks. You receive a premium seafood product that tastes like it was prepared fresh in a restaurant kitchen.
Deep fry frozen butterfly shrimp at 350°F (175°C) for 2–3 minutes until golden brown and floating. No thawing needed. For a lighter option, bake at 425°F (220°C) for 8–10 minutes, flipping halfway, or air-fry at 380°F (190°C) for 6–8 minutes. The tempura coating crisps beautifully using any method. Always cook to an internal temperature of 145°F (63°C). Never refreeze after thawing. From freezer to plate in under ten minutes.
These butterfly tempura shrimp are a menu staple for sushi bars, Japanese restaurants, and seafood chains. Use them in shrimp bowls, bento boxes, sushi rolls, or as a standalone appetizer with ponzu or spicy mayo. For home cooks, they elevate weeknight dinners and impress party guests. Serve on a platter with cocktail sauce or a drizzle of eel sauce.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
