Crispy Tempura Shrimp from China - Premium Seafood Snack by Trusted Suppliers and Factory
Product Specifications
| Product name: | Tempura Shrimp | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 20g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Butterfly Cut & Ready
Our tempura shrimp are hand-cut in the classic butterfly style – each shrimp is split along the back and flattened into a symmetrical, fan-like shape. This cut ensures even cooking and a beautiful presentation. The shrimp are then coated in a light, crispy tempura batter made from rice flour and seasonings. Within hours, they are individually quick-frozen (IQF) to lock in texture and freshness. No preservatives, no artificial colors.
Light, Crispy Tempura Coating
Unlike thick, heavy breading, our tempura batter stays airy and delicate. When fried, it puffs up into a golden, shatteringly crisp shell that does not overpower the shrimp. The coating contains no eggs or dairy, making it suitable for most diets. The flavor is clean and slightly sweet, allowing the natural taste of the shrimp to shine through. Each bite offers a satisfying crunch followed by tender, juicy shrimp.
Premium Shrimp Selection
We use high-quality, farm-raised shrimp that are peeled and deveined before butterflying. The meat is firm, sweet, and succulent – never mushy or waterlogged. Sizing is consistent across each box, so you can rely on uniform cooking times and plate presentation. No hormones, no antibiotics, no chemical soaks. You receive a premium seafood product that tastes like it was prepared fresh in a restaurant kitchen.
Quick Fry & Oven Friendly
Deep fry frozen butterfly shrimp at 350°F (175°C) for 2–3 minutes until golden brown and floating. No thawing needed. For a lighter option, bake at 425°F (220°C) for 8–10 minutes, flipping halfway, or air-fry at 380°F (190°C) for 6–8 minutes. The tempura coating crisps beautifully using any method. Always cook to an internal temperature of 145°F (63°C). Never refreeze after thawing. From freezer to plate in under ten minutes.
Restaurant Favorite & Party Hit
These butterfly tempura shrimp are a menu staple for sushi bars, Japanese restaurants, and seafood chains. Use them in shrimp bowls, bento boxes, sushi rolls, or as a standalone appetizer with ponzu or spicy mayo. For home cooks, they elevate weeknight dinners and impress party guests. Serve on a platter with cocktail sauce or a drizzle of eel sauce.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
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Q What is the best way to cook frozen tempura shrimp?
You can deep fry at 350°F (175°C) for 2–3 minutes, bake at 425°F (220°C) for 8–10 minutes, or air-fry at 380°F (190°C) for 6–8 minutes. No thawing is required. Always ensure the internal temperature reaches 145°F (63°C) before serving.
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Q What certifications does your tempura shrimp hold?
Our tempura shrimp is certified under Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher standards, ensuring it meets the highest international food safety and quality requirements.
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Q How long is the shelf life of frozen tempura shrimp?
When stored at -18°C or below, our frozen tempura shrimp has a shelf life of 18 to 24 months. Do not refreeze after thawing to maintain quality and food safety.
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Q Do you offer private label or OEM packaging services?
Yes, private label packaging is acceptable. We can customize product packaging with your brand name, logo, and specifications. Please contact us with your requirements for more details.
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Q What is the minimum order quantity and how is the product shipped?
Our loading capacity is 27 metric tons per 40FT freezer container. Products are packed in cartons and transported via freezer container to maintain the cold chain throughout delivery. Payment is accepted via T/T.
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Q Are the tempura shrimp suitable for people with dairy or egg allergies?
Yes. Our tempura batter contains no eggs or dairy, making it suitable for a wide range of dietary needs. The coating is made from rice flour and seasonings with no preservatives or artificial colors added.