Delicious Chicken Rice Hamburger
Product Specifications
| Product name: | Chicken Rice Hamburger | Loading Qty | 27mt Per 40FT |
| Iconic Orlean Sweet-Spicy Flavor |
Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | single weight 150g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Rice Bun – A Unique Alternative
Our chicken rice hamburger replaces traditional wheat buns with two lightly grilled rice patties. Each rice patty is made from short-grain Japonica rice, pressed and pre-toasted to hold its shape during heating. The rice bun has a subtle sweetness and a slightly crispy exterior when reheated. This gluten-free alternative appeals to diners seeking lower-gluten options or simply a different texture experience.
Teriyaki Flavor Whole Chicken
The filling is a whole piece of boneless chicken thigh in teriyaki style - coated with a Japanese-style glaze of soy sauce, mirin, sugar, and ginger. The teriyaki glaze caramelizes slightly during reheating, adding a sweet-savory contrast to the neutral rice. The chicken thigh meat stays juicy and tender, not ground or formed. No artificial flavors or preservatives.
Pre-Assembled & Individually Wrapped
Each rice hamburger comes fully assembled and individually wrapped in heat-sealed, food-grade film. The rice bun and chicken thigh are frozen together as a single unit. This format prevents the rice from absorbing excess moisture from the chicken during storage. No assembly or seasoning is needed before heating. Simply remove the wrapper and follow cooking instructions.
Direct Heating – No Thawing
Keep frozen at -18°C (0°F) or below. Do not thaw – the rice patties may crack. Heat directly from frozen using a microwave: remove wrapper, heat on high for 90–120 seconds (adjust for wattage). For a crispier rice surface, follow microwave heating with a quick pan-sear: 30 seconds per side in a lightly oiled skillet. For oven heating: wrap in foil and bake at 180°C (355°F) for 12–15 minutes. Internal temperature must reach 74°C (165°F).
Suitable for Multiple Settings
This rice hamburger works well in various food service environments. Convenience stores can offer it as a quick microwaveable breakfast or lunch item. Cafeterias and bento shops can heat and serve it alongside salad or miso soup. Office pantries with a microwave allow employees to have a hot meal in under two minutes. The individually wrapped format also suits vending machines or grab-and-go coolers. No refrigeration needed after heating – consume immediately.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
