Flaky Marinated Fried Chicken Steak Savory Inside
Product Specifications
|
Product name |
Marinated Fried Chicken Steak |
Loading Qty |
27mt Per 40FT |
|
Certification |
Halal, FDA, BRC, HACCP, ISO, Gap, Kosher |
Transportaion |
Freezer Container |
|
Processing |
Frozen |
Transport Package |
Carton |
|
Supplying Period |
All The Year Throughout |
Payment |
T/T Delivery |
|
Specification |
1kg*10 Customized |
Inspection |
BV or SGS quality and quantity inspection at seller's expense |
|
Origin |
Shandong |
Storage Temperature |
-18°C,100% fresh |
|
Shelf life |
18 - 24 months |
Private Label |
Acceptable |
|
Production Capacity |
10000 Metric Ton Per Year |
|
Products Description
High-grade Raw Meat Source
Produced from fresh prime chicken breast sections, the raw material features neat muscle lines and smooth inner texture. All raw materials go through precise trimming and flattening treatment to form unified specifications and orderly shapes. We strictly screen raw materials layer by layer to guarantee high meat purity, fully abandon redundant fat tissue and tough fascia, and present solid and substantial meat quality with clean internal structure.
Original Flavor Infusion Craft
Applied with homemade mild flavor base for gradual soaking treatment, the light savory aroma can blend closely with meat tissue deeply. It well highlights the inherent fresh taste of poultry meat, with soft taste tone and balanced salt degree. It keeps simple natural flavor without strong mixed spices and pungent seasonings, fitting most people’s daily dietary taste habits across different regions.
Constant Temperature Fresh Retention
Adopted professional cryogenic preservation technology right after processing, it can well maintain the original moist state of meat blocks. It slows down internal taste loss effectively during long-term cold storage, and will not cause texture hardening, drying shrinkage or obvious taste fading after long-term sealed storage.
Solid Mouthfeel & Tender Inner Texture
The product owns sufficient meat thickness and compact internal structure. After thermal processing, it shows soft and smooth edible texture, with fine and tender meat grain that melts gently in mouth. It delivers full mouthful sense while tasting fresh and mellow, with pure natural meat aroma spreading slowly, bringing lasting and comfortable eating experience.
Flexible Collocation Characteristic
With stable finished state after heating, this practical semi-finished food owns strong compatibility with various ingredients. Its regular shape and mild taste can cooperate well with different side dishes, staple foods and assorted sauces. It is convenient for unified catering preparation and centralized food distribution, owning great market potential and practical value in catering supply field.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
