Frozen Chicken Breast with Skin - Fresh & Juicy
Product Specifications
| Product name: | Frozen Chicken Breast with Skin | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | As Customer Required | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Premium Skin-On Cut
Superior flavor and moisture retention. Our Frozen Chicken Breast with Skin features a generous layer of skin that locks in natural juices during cooking. Unlike skinless cuts, this product delivers a richer taste and tender texture, with the skin crisping up beautifully when roasted or pan-seared. Each breast is carefully trimmed to ensure consistent size and quality, making it a versatile choice for both foodservice operators and home cooks.
Certified Halal Quality
Prepared according to strict Halal standards. We are committed to providing products that meet the highest religious and quality requirements. Every batch is certified Halal, with processing overseen by recognized Islamic authorities. From sourcing to packaging, all procedures adhere to Halal guidelines, ensuring complete compliance and giving your customers full confidence in the integrity of the product.
Naturally Lean Protein
A wholesome choice packed with nutritional value. This skin-on chicken breast offers an excellent source of high-quality protein while maintaining a balanced fat content. The meat is naturally tender with a clean, mild flavor that pairs effortlessly with a wide range of seasonings and cooking styles. Whether used in healthy meal prep or hearty comfort dishes, it delivers both nutrition and versatility in every portion.
Effortless Cooking Versatility
Perfect for roasting, grilling, or pan-searing. The skin-on design adds a layer of versatility to your menu. For a crispy golden finish, simply season and roast at 200°C for 20–25 minutes, or pan-sear skin-side down until crackling. The natural fat from the skin also helps keep the meat moist, reducing the need for additional oils. This makes it an ideal choice for meal prep, restaurant entrees, or simple home cooking.
Trusted Export Standards
Rigorous safety and traceability you can rely on. As an experienced exporter, we maintain strict quality controls across our entire production chain. Our facilities are HACCP and ISO certified, with comprehensive traceability systems in place. Every shipment is carefully inspected to meet international food safety regulations, ensuring that your customers receive a premium product that is both safe and consistently high in quality.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
