Frozen Premium Chicken Heart
Product Specifications
| Product name: | Chicken Heart | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | As Customer Required | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Budget-Friendly Protein Source
Chicken hearts are one of the most affordable animal proteins on the market, often costing less than half the price of chicken breast. Yet they deliver a rich, meaty flavor that satisfies even picky eaters. For restaurants, meal-prep businesses, or large families looking to cut costs without sacrificing quality, frozen chicken hearts offer a smart, economical solution. You get more servings per dollar, with zero compromise on taste.
Ready in Minutes
Unlike gizzards or necks that require hours of simmering, chicken hearts cook extremely fast. A quick 3-4 minute sear in a hot pan, or 2 minutes on a grill, is all they need. This makes them perfect for busy weeknight dinners, street food vendors, or camping trips. The texture stays tender and juicy, never tough or chewy. Simply thaw, season, and cook – dinner is ready before you finish setting the table.
Natural CoQ10 for Heart Health
Chicken hearts are nature’s richest source of Coenzyme Q10, a compound that supports your own heart muscle and cellular energy. Many people pay a fortune for CoQ10 supplements; you can get it directly from whole food. Plus, they provide iron, zinc, and B12 in highly absorbable forms. For athletes, older adults, or anyone concerned about cardiovascular health, adding chicken hearts to your diet is a delicious, inexpensive habit.
Export-Ready & Fully Certified
We hold HACCP, Halal, and ISO 22000 certifications, audited by international firms. Each batch is tested for pathogens and veterinary residues before leaving our facility. Our frozen chicken hearts are packed in heavy-duty, leak-proof bags, then boxed for efficient stacking and long ocean freight. Proper freezing ensures no freezer burn for up to 12 months. Customs clearance is smooth - we provide all required health certificates, commercial invoices, and bilingual labels.
A World of Culinary Possibilities
From Brazilian churrasco skewers to Japanese yakitori (hats), Peruvian anticuchos to Romanian grilled hearts, this humble cut shines across continents. Toss them into pasta sauce for extra depth, add to soup for a protein boost, or simply pan-sear with garlic butter. They even work well in slow-cooked stews, though quick cooking is preferred.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
