Golden BrownFrozen Potato Hash Brown Tasty Crunch Fluffy Inside
Product Specifications
|
Product name: |
Frozen Potato Hash Brown |
Loading Qty |
27mt Per 40FT |
|
Certification |
Halal,FDA,BRC,HACCP,ISO,Gap,Kosher |
Transportaion |
Freezer Container |
|
Processing |
Frozen |
Transport Package |
Carton |
|
Supplying Period |
All The Year Throughout |
Payment |
T/T Delivery |
|
Specification |
1kg*10 Customized |
Inspection |
BV or SGS quality and quantity inspection at seller's expense |
|
Origin |
Shandong |
Storage Temperature |
-18°C,100% fresh |
|
Shelf life |
18 - 24 months |
Private Label |
Acceptable |
|
Production Capacity |
10000 Metric Ton Per Year |
Trademark |
Huaxu |
Products Description
Shredded Real Potato Base
Each frozen hash brown starts with whole Russet potatoes that are washed, peeled, and coarsely shredded. No fillers, starches, or mashed potato flakes are added. The natural potato starch released from the shreds helps bind each patty together during cooking, creating a homemade texture with visible potato strands in every single bite.
Golden & Crispy Exterior
When pan‑fried, baked, or air‑fried, the outer layer transforms into a deep golden brown color and develops a loud, satisfying crunch. Meanwhile, the inside stays soft, fluffy, and slightly moist. This contrast between a crackling shell and a tender, steamy center is exactly what makes a great hash brown stand out from ordinary frozen potato cakes or bland processed patties.
Simple Ingredient Lineup
Our recipe keeps things basic and transparent: potatoes, vegetable oil, salt, and a small amount of dextrose to promote even browning. There are no artificial flavors, no chemical preservatives, and no hydrogenated fats. You get a clean‑label product that tastes like something you would make from scratch in your own kitchen.
Cook from Frozen – No Pre‑Thawing
Do not defrost. Take the frozen hash browns directly out of the bag and place them in a single layer on a preheated frying pan with oil, or arrange them on a baking sheet for oven cooking. Pan‑fry for 3–4 minutes per side until deeply crisp. Air fryers and deep fryers also work excellently. For best quality, keep the product frozen at -18°C (0°F) or below, where it stays fresh for up to 24 months without any loss of texture or flavor.
Breakfast & Side Dish Uses
Serve these golden hash browns alongside fried eggs, crispy bacon, or juicy sausage links for a classic morning meal. They also make a crunchy, crowd‑pleasing side for burgers, sandwiches, or grilled chicken. For a fun twist, break them into smaller bite‑sized pieces and add to breakfast burritos or loaded nachos with cheese and jalapeños. Right after cooking, sprinkle with black pepper, smoked paprika, or even finely grated Parmesan for extra flavor.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
