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Golden Roasted New Orleans Chicken Leg Steak Plump Juice

Golden Roasted New Orleans Chicken Leg Steak Plump Juice

This New Orleans chicken leg steak is made from deboned chicken thigh, offering thick and tender meat. Deeply marinated with a New Orleans-style seasoning, it delivers a rich, sweet and savory flavor with notes of garlic and paprika, featuring an attractive reddish color. Quick-frozen to lock in the juiciness and distinctive taste. After thawing, it can be grilled or pan-seared for a healthy and convenient meal.

    Product Specifications

    Product name:

    New Orleans Chicken Leg Steak

    Loading Qty

    27mt Per 40FT

    Certification

    Halal,FDA,BRC,HACCP,ISO,Gap,Kosher

    Transportation

    Freezer Container

    Processing

    Frozen

    Transport Package

    Carton

    Supplying Period

    All The Year Throughout

    Payment

    T/T Delivery

    Specification

    1kg*10 Customized

    Inspection

    BV or SGS quality and quantity inspection at seller's expense

    Origin

    Shandong

    Storage Temperature

    -18°C,100% fresh

    Shelf life

    18 - 24 months

    Private Label

    Acceptable

    Production Capacity

    10000 Metric Ton Per Year

    Trademark

    Huaxu

    Products Description

    Locked-in Freshness: Original Cut, Original Taste

    Our chicken leg steak is made from premium leg meat, carefully selected and cut to preserve its natural shape and texture. Immediately after preparation, each steak undergoes ultra-low temperature freezing, which locks in the original freshness and rich nutrition. No extra additives are used throughout the process, ensuring a healthy and delicious product. The quality and flavor remain consistently excellent even after extended frozen storage.

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    New Orleans Chicken Leg Steak (2)

    Quality Meat: Plump and Tender

    We source only carefully selected chicken leg meat, known for its plump flesh and naturally tender texture. The meat is marinated with a classic New Orleans seasoning blend that adds depth and complexity to the flavor profile. All ingredients are pure and natural, making this product suitable for all age groups and dietary preferences.

    Juicy Texture: Soft and Flavorful

    The cooked steak delivers a tender, juicy bite with plenty of natural juice locked inside. Each mouthful offers a savory, aromatic taste that is full of distinctive regional character. The texture remains soft without being tough, providing a consistently pleasant eating experience from the first slice to the last.

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    Simple Cooking: No Thawing Required

    There is no need to defrost before cooking. The steak can be fried, grilled, or baked directly from frozen until fully cooked. This flexibility makes it easy to incorporate into a wide variety of menus. Whether you are preparing a quick family dinner or a large batch for food service, the cooking process is straightforward and hassle-free.

    Wide Application: Ideal for Diverse Settings

     Application: Ideal for Diverse Settings

    Each steak comes in a sealed freshness-preserving package that ensures easy storage and transportation. This product is perfectly suited for Chinese and Western fast food restaurants, star-rated hotels, staff canteens, and family gatherings. Its consistent quality and authentic flavor have made it a popular choice in global markets, appealing to both professional chefs and home cooks alike.

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    Our Factory

    From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.

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