Hand Trimmed Frozen Duck Breast - Low Fat, Boneless, China Suppliers & Factory Quality, Perfect for Cooking
| Product name: | Duck Breast | Loading Qty | 27mt Per 40FT |
| Certification | Halal, HACCP, ISO | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | As Customer Required | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Duck breast stands apart from other poultry with its thick, creamy fat layer that renders into golden crispiness while keeping the meat tender and richly flavored. Our frozen duck breasts come from ducks raised on controlled grain-based diets, developing that distinctive taste that chefs prize. Whether served pink in fine dining or fully cooked in traditional recipes, the meat stays succulent and satisfying.
We deliver duck breasts that are clean, properly trimmed, and ready for your signature dishes. The skin remains intact for perfect scoring and rendering, while the meat underneath is uniformly sized for consistent cooking times. Ideal for pan-searing, roasting, or grilling, these breasts give kitchens the reliability they need during busy service periods.
Our duck products carry official Halal certification, ensuring processing follows Islamic dietary requirements. Facilities operate under HACCP and international food safety standards, with regular audits guaranteeing compliance. Every export shipment includes Veterinary Health Certificates and complete traceability documentation. Our production facilities are also registered and approved for export to major markets including the EU, Middle East, and Southeast Asia, meeting their specific import regulations.
Different menus demand different portion sizes. We offer duck breasts in multiple weight ranges—from 200-250g portions ideal for lunch plates to 300-350g+ breasts perfect for dinner entrees. This variety allows restaurants, hotels, and food service buyers to match portions to their pricing and presentation needs without waste or inconsistency.
Unlike chicken breast, duck breast offers a richer mouthfeel thanks to its fine marbling and natural fat content. This inherent richness means it stays moist during cooking and delivers deeper, savorier flavor with every bite. Chefs seeking to elevate their poultry offerings choose duck breast when they want to provide customers with something beyond ordinary—a protein that feels indulgent yet approachable, perfect for both bistro classics and contemporary fusion creations.
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
