Industry Blog

China has shipped its own grandparent breeding stock, "Shengze 901", to Uzbekistan for the first time. These top-level broiler chickens will help build a local white-feather broiler chicken breeding system. The partnership has grown from importing eggs to building a full production chain. It's a real example of ag...

Against soaring inflation and declining purchasing power, global consumers are increasingly switching from beef to cost-effective chicken and duck meat. Thanks to their short breeding cycle and high production efficiency, chicken and duck meat will occupy roughly 45% of global meat consumption in 2026. Additionall...

A parent comes home after a long day. The kids are hungry. There is a whole chicken in the freezer - but who has time to thaw, clean, and cut it? This happens in thousands of homes every night. The poultry industry has noticed. Here is how products have changed to help.

Worried about frozen chicken supply disruptions? China’s supply chain tells a different story. From farm to vessel, integrated cold logistics keep products consistently moving. Quality concerns? Addressed by veterinary checks, residue testing, and international standards. Behind this stability lies years of ...

You open a carton of frozen chicken legs. They look fine on the outside — solid, cold, packaged neatly.But the moment you thaw them, there is too much blood on the tray. The meat feels spongy. The smell is off.If this sounds familiar, you have probably received refrozen or poorly stored poultry.The problem i...

Recent enforcement actions by Russian veterinary authorities have sent a clear signal to the global frozen poultry trade: sanitary compliance is no longer just a checkbox — it is a competitive differentiator. On April 17, 2026, Russia's Federal Service for Veterinary and Phytosanitary Surveillance imposed r...

For years, frozen poultry has battled a reputation problem—whispered to be less nutritious, less flavorful, and definitely less glamorous than its chilled counterpart. But what if everything we thought we knew was outdated? What if freezing isn’t a compromise, but a clever culinary safeguard? In this p...

Halal chicken follows strict ethical, hygienic and religious standards across farming, processing and packaging, far beyond special slaughter methods. Favored by 1.8 billion Muslims globally, it also gains popularity among health-focused consumers worldwide. Backed by rigorous quality control, it stands out in the...

Weekend gatherings, dinner parties, family celebrations—nothing brings people together quite like a BBQ. But the traditional prep work—shopping, marinating, skewering, cleaning—often leaves hosts exhausted before guests even arrive. That’s where premium raw-marinated chicken products come i...

In recent years, global food supply chains have seen a notable shift: China’s chicken breast exports have been rising consistently. For international buyers, distributors, and food businesses, this isn’t just a temporary trend—it’s a reflection of deeper changes in production, demand, and g...