Luscious Fat Layer Frozen Lamb Tail Fat Mellow Taste
Product Specifications
|
Product name: |
Frozen Lamb Tail Fat |
Loading Qty |
27mt Per 40FT |
|
Certification |
Halal,FDA,BRC,HACCP,ISO,Gap,Kosher |
Transportaion |
Freezer Container |
|
Processing |
Frozen |
Transport Package |
Carton |
|
Supplying Period |
All The Year Throughout |
Payment |
T/T Delivery |
|
Specification |
10kg*2carton Customizable |
Inspection |
BV or SGS quality and quantity inspection at seller's expense |
|
Origin |
Shandong |
Storage Temperature |
-18°C,100% fresh |
|
Shelf life |
18 - 24 months |
Private Label |
Acceptable |
|
Production Capacity |
10000 Metric Ton Per Year |
Trademark |
Huaxu |
Products Description
Product Overview
Our Frozen Lamb Tail Fat is a premium halal-certified animal fat sourced from quality lambs, prized across global markets for its rich aroma and exceptional versatility. Carefully trimmed and IQF frozen to lock in freshness, our lamb tail fat delivers a clean, mild flavor with no gamey notes — a true staple fat for both professional kitchens and home cooks worldwide.


Source & Craft
Sourced from grass-fed lambs raised under strict halal standards, our lamb tail fat is hand-trimmed to remove impurities while preserving the pure white fat core. Processed using IQF technology at ultra-low temperature, this lamb tail fat retains its original texture, aroma, and nutritional profile. Every batch undergoes lab testing before shipment to ensure consistent quality and full food safety compliance.
Quality Highlights
Naturally rich in oleic acid and unsaturated fatty acids, this lamb tail fat melts smoothly and blends seamlessly into any dish. It contains no additives, no preservatives, no artificial flavoring — just pure lamb tail fat in its most authentic form. Its high smoke point and stable performance under heat make this lamb tail fat ideal for high-temperature cooking methods.


Application Scenarios
Our lamb tail fat shines across multiple culinary applications. It is the traditional choice for skewering, BBQ, and hot pot, where this lamb tail fat renders slowly to baste the meat and add deep, smoky richness. As a cooking base, our lamb tail fat elevates stews, rice dishes, and noodle soups with a silky mouthfeel. It also works beautifully in baking and pastry, replacing butter for a distinctive savory note. Beyond the kitchen, this lamb tail fat serves as a raw material for cosmetics and food-grade fats.
Built for Repeat Orders
What sets our lamb tail fat apart is its pure, clean flavor and reliable performance. This lamb tail fat melts evenly without splattering, coats ingredients uniformly, and leaves no greasy aftertaste. Whether used in street food stalls or fine dining, our lamb tail fat consistently delivers the rich, authentic taste that keeps buyers coming back — a kitchen essential built for repeat orders.

Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.


