Marinated Chicken Leg Steak Juicy Tender & Consistently Crispy
Product Specifications
|
Product name |
Marinated Chicken Leg Steak |
Loading Qty |
27mt Per 40FT |
|
Certification |
Halal, FDA, BRC, HACCP, ISO, Gap, Kosher |
Transportaion |
Freezer Container |
|
Processing |
Frozen |
Transport Package |
Carton |
|
Supplying Period |
All The Year Throughout |
Payment |
T/T Delivery |
|
Specification |
1kg*10 Customized |
Inspection |
BV or SGS quality and quantity inspection at seller's expense |
|
Origin |
Shandong |
Storage Temperature |
-18°C,100% fresh |
|
Shelf life |
18 - 24 months |
Private Label |
Acceptable |
|
Production Capacity |
10000 Metric Ton Per Year |
|
Products Description
Product Overview
Our marinated chicken leg steak is a premium ready-to-cook frozen poultry product tailored for global wholesale and catering markets. Made from boneless chicken thigh meat, it is pre-seasoned with a classic formula to deliver consistent flavor and premium edible quality. With no bone waste and standardized portioning, it is a cost-effective staple ingredient for modern catering and household consumption.
Premium Meat Source
We adopt strictly inspected fresh chicken leg meat sourced from certified breeding bases. The raw materials feature pure muscle texture, low fat content and no tough fascia. All meat materials are processed in low-temperature sterile workshops to ensure freshness, hygiene and stable quality. Strict raw material screening effectively avoids defective products and meets international food procurement requirements.
Professional Marination Technology
Adopting vacuum tumbling and low-temperature slow marination technology, the seasoning fully penetrates into the meat interior evenly. The unique formula highlights the natural umami of chicken with moderate saltiness and rich aroma. The product contains no artificial harmful additives, retains tender meat texture, and achieves stable flavor for every single piece of steak.
Wide Application & Easy Cooking
Fully pre-marinated and ready for direct cooking, the product saves extra seasoning and complex processing. It is compatible with pan-frying, grilling, air-frying, deep-frying and baking methods. Ideal for fast food restaurants, western restaurants, snack bars, supermarkets and family daily meals, it fits diverse global catering usage scenarios.
Superior Taste & Market Advantage
This marinated chicken leg steak boasts excellent taste and strong global market competitiveness. The processed meat is tender, juicy, bouncy and non-greasy, offering a great consumer dining experience. Its mild and universal flavor fits mainstream dietary habits of most regions without regional taste limitations. Featuring high finished product yield and zero waste, the product enjoys high customer recognition and stable repurchase rates. It creates reliable profit margins for wholesalers and catering businesses, serving as a popular and cost-effective staple frozen ingredient for foreign trade.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
