Orlean Roasted Chicken Wings
Product Specifications
| Product name: | Orlean Roasted Chicken Wings | Loading Qty | 27mt Per 40FT |
| Iconic Orlean Sweet-Spicy Flavor |
Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | single weight 90-110g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Iconic Orlean Sweet-Spicy Flavor
Our Orlean roasted chicken wings feature the famous sweet and mildly spicy seasoning inspired by the Orleans-style recipe. The marinade is a balanced blend of paprika, garlic, onion, sugar, and a touch of chili – creating a reddish-orange glaze that caramelizes beautifully when heated. Unlike Buffalo wings, Orlean wings are not sour or vinegary. The flavor is sweet first, then gently warm. No artificial colors.
Cut from Whole Wings – Two Pieces
Each whole wing is first separated at the drumette joint, creating two pieces per wing: the meaty drumette (upper section) and the flat with tip attached (lower section). These two pieces form one “pair” – the drumette and the flat-tip piece. Unlike typical party wings that discard the tip, we keep it attached to the flat for extra crispy bite. This traditional cut offers texture variety in every pair.
Drumette + Flat-with-Tip Combo
The drumette is juicy and substantial, perfect for dipping. The flat-with-tip piece gives you tender meat between two thin bones, plus a crispy tip that turns golden and crunchy when roasted. Together, they offer the complete wing experience – no waste, no missing parts. Each pair is evenly marinated and pre-roasted before freezing, locking in the signature Orlean taste. No hormones, no antibiotics.
No Thawing, No Mess
Keep frozen until ready to cook. Do not thaw – wings may stick together if thawed. Simply take the desired number of pairs from the bag and place directly into the oven or fryer. No oil splatter from excess moisture, no seasoning needed, no sticky fingers from raw marinade. This convenience makes them perfect for quick dinners, late-night snacks, or unexpected guests. Never refreeze after cooking.
Oven-Friendly – No Deep Fryer Needed
These Orlean wings crisp up beautifully in a standard home oven. Spread frozen pairs on a baking sheet lined with parchment paper, bake at 200°C (400°F) for 10–12 minutes, flipping once halfway. No oil, no splatter, no greasy cleanup. The skin turns golden and slightly sticky from the caramelized glaze. Serve with ranch, blue cheese, or plain. Perfect for parties, game days, or family dinners.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
