Orlean Roasted Chicken Wings - Quality Chinese Suppliers & Factory Frozen for Authentic Flavor
Product Specifications
| Product name: | Orlean Roasted Chicken Wings | Loading Qty | 27mt Per 40FT |
| Iconic Orlean Sweet-Spicy Flavor | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | single weight 90-110g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year | Status | Ready for Export |
Products Description
Iconic Orlean Sweet-Spicy Flavor
Our Orlean roasted chicken wings feature the famous sweet and mildly spicy seasoning inspired by the Orleans-style recipe. The marinade is a balanced blend of paprika, garlic, onion, sugar, and a touch of chili – creating a reddish-orange glaze that caramelizes beautifully when heated. Unlike Buffalo wings, Orlean wings are not sour or vinegary. The flavor is sweet first, then gently warm. No artificial colors.
Cut from Whole Wings – Two Pieces
Each whole wing is first separated at the drumette joint, creating two pieces per wing: the meaty drumette (upper section) and the flat with tip attached (lower section). These two pieces form one “pair” – the drumette and the flat-tip piece. Unlike typical party wings that discard the tip, we keep it attached to the flat for extra crispy bite. This traditional cut offers texture variety in every pair.
Drumette + Flat-with-Tip Combo
The drumette is juicy and substantial, perfect for dipping. The flat-with-tip piece gives you tender meat between two thin bones, plus a crispy tip that turns golden and crunchy when roasted. Together, they offer the complete wing experience – no waste, no missing parts. Each pair is evenly marinated and pre-roasted before freezing, locking in the signature Orlean taste. No hormones, no antibiotics.
No Thawing, No Mess
Keep frozen until ready to cook. Do not thaw – wings may stick together if thawed. Simply take the desired number of pairs from the bag and place directly into the oven or fryer. No oil splatter from excess moisture, no seasoning needed, no sticky fingers from raw marinade. This convenience makes them perfect for quick dinners, late-night snacks, or unexpected guests. Never refreeze after cooking.
Oven-Friendly – No Deep Fryer Needed
These Orlean wings crisp up beautifully in a standard home oven. Spread frozen pairs on a baking sheet lined with parchment paper, bake at 200°C (400°F) for 10–12 minutes, flipping once halfway. No oil, no splatter, no greasy cleanup. The skin turns golden and slightly sticky from the caramelized glaze. Serve with ranch, blue cheese, or plain. Perfect for parties, game days, or family dinners.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
Q What makes the Orlean Roasted Chicken Wings flavor unique?
They feature an iconic sweet and mildly spicy taste inspired by the classic Orleans-style recipe. The marinade uses a balanced blend of paprika, garlic, onion, sugar, and chili to create a caramelized glaze, avoiding the vinegary sourness typical of Buffalo wings.
Q Do I need to thaw the wings before cooking?
No, thawing is not required. Cooking them directly from frozen prevents the wings from sticking together, eliminates raw marinade mess, and prevents oil splattering during preparation.
Q What is the recommended oven cooking instruction?
Spread the frozen wing pairs on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (400°F) for 10–12 minutes, turning them over once halfway through the cooking time.
Q What international food safety certifications do your wings hold?
Our products are processed under strict quality controls and hold Halal, FDA, BRC, HACCP, ISO, Gap, and Kosher certifications, making them suitable for global distribution.
Q How are the chicken wings cut and portioned?
Each whole wing is cut into two pieces: a meaty drumette and a flat-with-tip piece. Keeping the tip attached to the flat ensures an extra crispy texture after roasting.
Q What is the storage temperature and shelf life?
The frozen wings must be stored at -18°C or below to maintain 100% freshness. Under these conditions, the product has a shelf life of 18 to 24 months.