Orleans Flavor Roasted Whole Chicken Leg
Product Specifications
| Product name: | Orleans Flavor Roasted Whole Chicken Leg | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 200g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Premium Quality
Great chicken starts long before it reaches the marinade. Our whole chicken legs come from healthy birds raised on carefully formulated vegetarian feed, with no added hormones or animal by-products. We source from farms that prioritize proper spacing, ventilation, and veterinary oversight—because stressed birds don't make tender meat. The result is consistently juicy, flavorful dark meat that absorbs our Orleans marinade while retaining its own authentic chicken taste. Quality this evident doesn't need explaining; customers taste it immediately.
Two Cooking Paths, One Great Result
Thaw completely, then choose your method. Oven: Roast at 220°C for 8 minutes for caramelized edges and slightly crisped skin. Fryer: Lower into 160°C oil for 3-4 minutes until golden and heated through. Both methods deliver juicy meat and that signature Orleans glaze. The marinade caramelizes quickly under high heat, forming a lightly charred, flavorful exterior without drying the meat inside.
Speed Without Sacrifice
Eight minutes in a hot oven. Four minutes in the fryer. These legs move as fast as your kitchen needs to move. Yet speed never compromises quality. The pre-applied seasoning blooms instantly under heat, filling your kitchen with that unmistakable Orleans aroma. For high-volume operations, concession stands, or quick-service counters, this is dark meat done right—without the wait.
Format Flexibility
Serve whole as a hand-held option for grab-and-go. Plate with sides for casual dining. Strip the meat for salads, rice bowls, or breakfast scrambles. The bold Orleans flavor stands alone or plays well with complementary sauces. Their individual portioning also simplifies inventory—take what you need, leave the rest frozen.
Certified Quality
Every batch of our Orleans chicken legs is produced in Halal-certified facilities operating under strict HACCP and international food safety protocols. From farm to freezer, full traceability is maintained—each shipment includes Veterinary Health Certificates and complete export documentation for smooth customs clearance worldwide.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
