Premium Black Chicken Nuggets from China Suppliers - High-Quality Factory Frozen for Perfect Crunch and Flavor
Product Specifications
| Product name: | Black Chicken Nuggets | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 30g and Customized | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Our Black Chicken Nuggets stand out instantly with their dramatic charcoal-black color. The dark hue comes from natural squid ink or activated bamboo charcoal – no artificial black dyes are used. This visual twist transforms ordinary chicken nuggets into something memorable, perfect for themed menus, Halloween specials, or simply surprising dinner guests. The color stays deep and bold even after cooking, with no bleeding or fading.
Despite the unique color, the texture is classic nugget perfection. The outer coating fries up shatteringly crisp, while the inside remains tender and juicy. We use finely ground panko-style breadcrumbs mixed with the black ingredient, creating a light, crunchy shell that is not too thick. The chicken inside is 100% breast meat, finely chopped and formed into uniform bite-sized pieces. No fillers, no artificial flavors.
We start with boneless, skinless chicken breast from healthy, grain-fed birds. The meat is minced and blended with a small amount of natural coloring agent – either squid ink or bamboo charcoal powder – before being shaped and coated. Both options are allergen-friendly (squid ink contains shellfish; bamboo charcoal is vegan). Please check your preference when ordering. No hormones, no antibiotics. Each nugget is individually quick-frozen (IQF).
Keep frozen until ready to cook. No thawing required. For oven baking: preheat to 200°C (400°F), spread nuggets on a baking tray, and cook for 6 minutes, flipping halfway. For deep frying: heat oil to 170°C (340°F) and fry for 3 minutes until golden-black and floating. For air frying: cook at 180°C (355°F) for 6–8 minutes. Always cook to an internal temperature of 74°C (165°F). Never refreeze after thawing.
Our facility holds HACCP, Halal, and ISO certifications, audited annually. Every batch is tested for pathogens and residues, with test reports available. Black chicken nuggets are packed in sealed, food-grade bags inside sturdy cartons, staying fresh frozen for up to 12 months. Perfect for restaurants, bars, or home cooks looking for something different.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
