Premium Chicken Backs from China Suppliers | Top-Quality Factory Cuts for Flavorful Stocks and Soups
Product Specifications
| Product Name | Chicken Back | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | More than 30g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Three Options, One Purpose
Choose the right cut for your soup or stock needs. We offer frozen chicken back in three versatile formats. Whole Chicken Back provides a balanced option with moderate meat and bone content. Chicken Back with Small Breast adds a thin layer of breast meat for extra yield. Chicken Back with Large Breast delivers the most meat, ideal for operations seeking both rich broth and usable meat. Each option allows you to select based on your specific application.
Superior Stock Base
The foundation of rich, flavorful broths. Chicken backs are prized by chefs for their high collagen content, which creates a naturally gelatinous, silky texture when simmered. The combination of bones, cartilage, and attached meat produces a deeply savory broth that forms the base for soups, stews, sauces, and braises. Whichever cut you select, you're investing in flavor depth that pre-made stocks simply cannot match.
Clean Processing Standards
Ready to use with minimal waste. Each chicken back is carefully processed to remove undesirable parts while retaining the components essential for quality stock-making. Our three options are trimmed consistently, ensuring predictable results batch after batch. For foodservice operations, this translates to reduced labor time spent on preparation and more consistent end products from your kitchen.
Maximum Value Extraction
Every part contributes to your bottom line. Unlike premium cuts that command higher prices, chicken backs offer exceptional value by turning what might otherwise be considered a byproduct into a high-demand ingredient. The attached meat can be picked and used in salads, sandwiches, or fillings, while the bones and cartilage build the backbone of signature stocks and sauces. This dual-purpose nature maximizes cost efficiency for restaurants, soup shops, and food manufacturers alike.
Culinary Versatility
A staple across global kitchens. From Japanese ramen and Korean samgyetang to classic chicken noodle soup and French jus, chicken backs are essential to culinary traditions worldwide. Their ability to impart deep, authentic flavor makes them irreplaceable in scratch cooking. Whether you're building a signature broth, enriching a sauce, or creating a hearty soup, our chicken backs deliver the foundation that elevated cooking demands.
Our Factory
