Premium Frozen Chicken Head Treats – China Suppliers and Factory for Rich Flavor and Collagen Boost
Product Specifications
| Product name: | Chicken Head | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | As Customer Required | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Our frozen chicken heads are collected from government-registered, antibiotic-free poultry farms. Each head undergoes a multi-step cleaning process: feathers singed, beaks inspected, and any residual impurities removed by hand under veterinary supervision. Within two hours of slaughter, they are individually quick-frozen to preserve texture and nutrition. No fillers, no artificial colors, no preservatives. The result is a clean, traceable, human-grade ingredient.
Unlike standard cuts, chicken heads provide a unique mouthfeel prized by chefs and traditional cooks. The comb and wattles turn meltingly soft after long simmering, while the brain offers a silky, custard-like richness. The skull bones release collagen into broths, creating a naturally thick, golden soup. When deep-fried or grilled, the skin becomes crispy and savory. This is not a byproduct – it is a specialty item with devoted followings in Asia, Africa, and Latin America.
We maintain HACCP and Halal certifications from internationally recognized bodies. Each production batch is tested for Salmonella, E. coli, and heavy metals, with certificates available upon request. Our facility also complies with EU and major Asian import requirements. This makes our chicken heads eligible for shipment to over 30 countries. Safety and compliance are never compromised.
Arriving in IQF individual portions, the heads do not stick together — you can take only what you need. Store in your freezer for up to 12 months. To cook, simply rinse and blanch in boiling water for 2 minutes to remove any remaining impurities, then braise or stew.
From Jamaican chicken head soup to Korean dak-mari stew, Chinese soy-braised heads, and Filipino tinola, this cut is a cultural staple. Our customers repeatedly praise the clean packaging, consistent sizing, and authentic flavor. Unlike cheap imports that may contain bruises or dirt, our IQF chicken heads arrive bright, uniform, and ready to use.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
Our frozen chicken heads are certified under Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher standards. Each production batch is tested for Salmonella, E. coli, and heavy metals, with full documentation available upon request.
When stored at -18°C or below, our frozen chicken heads have a shelf life of 18 to 24 months. They arrive as IQF (Individually Quick Frozen) portions, so they do not stick together and can be stored for up to 12 months after receipt in a home or commercial freezer.
Products are shipped via freezer container, with a loading capacity of approximately 27 metric tons per 40FT container. Packaging is in standard cartons. Payment is accepted via T/T delivery. Please contact us directly for MOQ details tailored to your requirements.
Our facility complies with EU, major Asian, and international import regulations, making our products eligible for export to over 30 countries. We supply markets across Asia, Africa, Latin America, the Middle East, and beyond. Custom documentation and labeling are available as needed.
Yes, private label packaging is acceptable. We can accommodate custom branding, labeling, and packaging specifications based on your business needs. Specifications can also be customized as per customer requirements. Please reach out to our sales team for details.
Simply remove the required portions from the freezer — since they are IQF, they separate easily. Rinse under cold water and blanch in boiling water for approximately 2 minutes to remove any remaining impurities. They are then ready to braise, stew, deep-fry, or grill according to your recipe.