Premium Quality Halal Frozen Whole Duck from China Suppliers - Factory Fresh and Ready to Cook
Product Specifications
| Product Name | Whole Duck | Loading Qty | 27mt Per 40FT |
| Certification | Halal, HACCP, ISO | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | As Customer Required | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Farm-Raised & Quick-Frozen
Our frozen whole ducks come from healthy, grain-fed ducks raised on registered farms. Within hours of processing, each duck is blast-frozen using IQF technology to lock in natural juices and flavor. No hormones, no antibiotics, no artificial additives. Each bird is thoroughly cleaned, with head and feet removed, leaving a ready-to-cook whole duck. You receive a premium poultry product that delivers exceptional taste and texture for any occasion.
Rich, Fatty & Flavorful
Whole ducks are prized for their thick, golden skin and rich, dark meat. The generous layer of fat renders down during roasting, creating an impossibly crispy skin while basting the meat from within. Unlike chicken, duck has a deeper, slightly gamey flavor that pairs beautifully with fruit glazes, hoisin sauce, or herb rubs. The breast meat is tender and lean, while the legs stay juicy and succulent. A true centerpiece for holiday tables and festive dinners.
Versatile for Any Cuisine
From Peking duck to French confit, Vietnamese roasted duck to Jewish braised duck, this bird travels across culinary traditions effortlessly. Slow-roast for crispy skin, braise in red wine for a French stew, or smoke over wood chips for a barbecue twist. The rendered fat can be saved for roasting potatoes – liquid gold in any kitchen. Whether you are a home cook or a restaurant chef, whole duck offers endless possibilities.
Certified Quality for Export
Our processing facility holds HACCP, Halal, and ISO 22000 certifications, audited annually by independent third parties. Every batch is tested for pathogens and veterinary residues, with test reports available upon request. We comply with major international import regulations across global markets. Whole ducks are packed in sturdy, leak-proof bags and strong cartons, ensuring safe ocean freight and up to 12 months of freezer life without quality loss.
Built for Slow Cooking & Braising
Duck is one of the few meats that actually improves with long, gentle cooking. Toss a whole frozen duck into a large pot with onions, carrots, celery, and broth. Simmer for two to three hours. The meat becomes fall-off-the-bone tender. The fat enriches the liquid. What comes out is a deeply flavorful stew that tastes like you spent all day in the kitchen – even though you barely lifted a finger. Serve over rice, noodles, or mashed potatoes. One pot, one bird, zero stress. Perfect for busy home cooks who still want impressive results.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
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Q What certifications does your frozen whole duck hold?
Our frozen whole duck is certified under Halal, HACCP, and ISO 22000 standards. These certifications are audited annually by independent third-party organizations, ensuring our products meet the highest food safety and quality requirements for international markets.
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Q What is the shelf life and recommended storage temperature?
Our frozen whole ducks have a shelf life of 18 to 24 months when stored at -18°C or below. Proper freezer storage ensures the product retains 100% freshness and quality throughout its shelf life without any degradation in taste or texture.
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Q Do you offer private label or custom packaging?
Yes, we accept private label orders. Customers can customize packaging with their own brand name, logo, and labeling requirements. Please contact our sales team with your specifications, and we will provide a tailored solution to meet your branding needs.
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Q How are the whole ducks processed and packed for export?
Each duck is thoroughly cleaned, with head and feet removed, then blast-frozen using IQF (Individual Quick Freezing) technology immediately after processing. They are packed in sturdy, leak-proof bags and placed in strong export cartons, shipped via freezer container to maintain the cold chain throughout transit.
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Q What is the minimum order quantity and how much can fit in one container?
A standard 40FT freezer container can hold approximately 27 metric tons of frozen whole duck. Our annual production capacity is 10,000 metric tons, allowing us to fulfill both small and large-volume orders consistently throughout the year.
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Q Are there any hormones, antibiotics, or artificial additives used?
No. Our ducks are raised on registered farms and fed a natural grain-based diet. We do not use hormones, antibiotics, or any artificial additives during raising or processing. Every batch undergoes pathogen and veterinary residue testing, with full test reports available upon request.