Roasted Chicken Thigh
Product Specifications
| Product name: | Roasted Chicken Thigh | Loading Qty | 27mt Per 40FT |
| Iconic Orlean Sweet-Spicy Flavor |
Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | single weight 90-110g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Three Bold Flavor Options
Our roasted chicken thigh fillets come in three distinct flavors. Sichuan Pepper features numbing green peppercorn and chili – bold, citrusy, and tingling. South American Style offers a zesty blend of garlic, cumin, lime, and smoked paprika – inspired by chimichurri. Korean BBQ brings sweet-savory soy, gochujang, and sesame – sticky and caramelized. Each flavor is pre-marinated and pre-roasted before freezing.
Boneless Thigh – Juicy & Flat
We start with boneless, skin-on chicken thigh meat. The thigh is pressed flat during processing, creating an even thickness that cooks uniformly. This flat shape fits perfectly on sandwiches, rice bowls, or as a standalone entrée. The skin-on construction crisps up nicely when reheated, while the meat stays exceptionally juicy – thanks to the natural fat content of dark meat. No hormones, no antibiotics.
Fully Pre-Roasted – Just Reheat
These thigh fillets come fully cooked, so no raw chicken handling is needed. Simply reheat from frozen until hot and crispy. For oven: preheat to 200°C (400°F), bake for 10–12 minutes. For air fryer: cook at 180°C (355°F) for 8–10 minutes. For pan-searing: heat a lightly oiled skillet over medium heat, cook for 3–4 minutes per side. Always cook to 74°C (165°F). Never refreeze after thawing.
Pre-Seasoned & Consistent Flavor
Our thigh fillets arrive fully seasoned – no salt, no spices, no sauce needed from your kitchen. The marinade penetrates deep into the meat during processing, ensuring every bite tastes identical batch after batch. This consistency is critical for restaurants and food service operators. Home cooks also appreciate opening one bag and getting perfect flavor every time. Simply reheat and serve. No guesswork, no extra ingredients.
Versatile for Bowls & Sandwiches
These roasted thigh fillets shine in multiple settings. Slice and serve over rice bowls with vegetables. Place on a brioche bun with lettuce and sauce for a chicken sandwich. Chop into bite-sized pieces for tacos or salads. Serve whole with roasted potatoes and gravy for a classic dinner. The flat shape and bold flavors adapt to any cuisine.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
