Savory Salted Chicken Drumsticks - Tender & Delicious by China Suppliers and Factory
Product Specifications
| Product Name | Salted Chicken Drumsticks | Loading Qty | 27mt Per 40FT |
| Certifications | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg × 10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% Fresh |
| Shelf Life | 18 – 24 Months | Private Label | Acceptable |
| Production Capacity | 10,000 Metric Ton Per Year |
Products Description
Our salted chicken drumsticks are inspired by the classic Chinese salt-baked method. The drumsticks are gently cured with coarse salt, Sichuan peppercorn, and sand ginger powder – an aromatic blend that penetrates deep into the meat. Unlike heavy marinades, salt-baking highlights the natural flavor of the chicken. The result is clean, savory, and subtly fragrant. No artificial colors or preservatives added.
The curing process gives the skin a beautiful golden-yellow hue, while the meat turns silky and tender. The salt draws out just the right amount of moisture, concentrating the chicken flavor without making it dry. When reheated, the skin becomes slightly crispy on the outside, while the inside remains juicy and delicate. Each drumstick is the lute-shaped leg portion with a built-in handle – fun to hold and eat.
These drumsticks come fully cooked through a gentle steaming process after salt-curing. No raw chicken handling needed. Simply reheat from frozen until hot. For oven: preheat to 200°C (400°F), bake for 10–12 minutes. For air fryer: cook at 180°C (355°F) for 8–10 minutes. For steaming: steam for 8–10 minutes until heated through. For pan-searing: heat a lightly oiled skillet and cook for 3–4 minutes per side. Always heat to 74°C (165°F).
Keep frozen until ready. Do not thaw – thawed drumsticks may become sticky and lose their skin texture. Simply take the desired number from the bag and place directly into the oven, air fryer, or steamer. No oil needed for most methods (the skin releases its own fat). This convenience makes them perfect for quick lunches, bento boxes, or busy weeknight dinners. Each drumstick is individually quick-frozen so they do not stick together.
Salted chicken drumsticks are a staple in Asian bento boxes – they taste delicious at room temperature, making them ideal for packed lunches. They also shine as a beer snack (otsumami) alongside cold drinks. Serve with a sprinkle of white pepper or a side of pickled vegetables. No sauce needed – the salt-baked flavor stands alone. Great for picnics, office lunches, or late-night cravings.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
