Savory Salted Chicken Drumsticks - Tender & Delicious from China Suppliers and Factory
Product Specifications
| Product name: | Salted Chicken Drumsticks | Loading Qty | 27mt Per 40FT |
| Iconic Orlean Sweet-Spicy Flavor | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportation | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | 1kg*10 | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C, 100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Traditional Salt-Baked Flavor
Our salted chicken drumsticks are inspired by the classic Chinese salt-baked method. The drumsticks are gently cured with coarse salt, Sichuan peppercorn, and sand ginger powder – a aromatic blend that penetrates deep into the meat. Unlike heavy marinades, salt-baking highlights the natural flavor of the chicken. The result is clean, savory, and subtly fragrant. No artificial colors or preservatives added.
Golden Skin & Tender Meat
The curing process gives the skin a beautiful golden-yellow hue, while the meat turns silky and tender. The salt draws out just the right amount of moisture, concentrating the chicken flavor without making it dry. When reheated, the skin becomes slightly crispy on the outside, while the inside remains juicy and delicate. Each drumstick is the lute-shaped leg portion with a built-in handle – fun to hold and eat.
Pre-Cooked & Ready to Heat
These drumsticks come fully cooked through a gentle steaming process after salt-curing. No raw chicken handling needed. Simply reheat from frozen until hot. For oven: preheat to 200°C (400°F), bake for 10–12 minutes. For air fryer: cook at 180°C (355°F) for 8–10 minutes. For steaming: steam for 8–10 minutes until heated through. For pan-searing: heat a lightly oiled skillet and cook for 3–4 minutes per side. Always heat to 74°C (165°F).
No Thawing – Straight to Heat
Keep frozen until ready. Do not thaw – thawed drumsticks may become sticky and lose their skin texture. Simply take the desired number from the bag and place directly into the oven, air fryer, or steamer. No oil needed for most methods (the skin releases its own fat). This convenience makes them perfect for quick lunches, bento boxes, or busy weeknight dinners. Each drumstick is individually quick-frozen so they do not stick together.
Perfect for Bento & Beer Snack
Salted chicken drumsticks are a staple in Asian bento boxes – they taste delicious at room temperature, making them ideal for packed lunches. They also shine as a beer snack (otsumami) alongside cold drinks. Serve with a sprinkle of white pepper or a side of pickled vegetables. No sauce needed – the salt-baked flavor stands alone. Great for picnics, office lunches, or late-night cravings.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
Frequently Asked Questions
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Q Are the salted chicken drumsticks fully cooked before freezing?
Yes. Each drumstick is fully cooked through a gentle steaming process after salt-curing, then individually quick-frozen. No raw chicken handling is required – simply reheat from frozen until the internal temperature reaches 74°C (165°F).
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Q What certifications do your salted chicken drumsticks hold?
Our products are certified Halal, FDA, BRC, HACCP, ISO, GAP, and Kosher, ensuring they meet the highest international food safety and quality standards for global markets.
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Q What is the best way to reheat the frozen salted chicken drumsticks?
There are several convenient options: oven at 200°C (400°F) for 10–12 minutes, air fryer at 180°C (355°F) for 8–10 minutes, steaming for 8–10 minutes, or pan-searing with a lightly oiled skillet for 3–4 minutes per side. Do not thaw before cooking to preserve the skin texture.
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Q Do you support private label / OEM packaging?
Yes, private label packaging is acceptable. We can customize product packaging according to your brand requirements. Please contact us for more details on MOQ and artwork specifications.
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Q What is the shelf life and storage requirement for the product?
The shelf life is 18–24 months when stored at -18°C. The product must be kept frozen at all times. Do not refreeze once thawed. Each drumstick is individually quick-frozen to prevent sticking.
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Q What is the minimum order quantity and how is the product shipped?
The product is loaded at 27 metric tons per 40FT freezer container. Packaged in cartons with a specification of 1kg×10 per carton. Payment is via T/T delivery, and third-party quality inspection by BV or SGS is available at the seller's expense.