South Korean Fried Chicken Crispy Chicken Snack
Product Specifications
| Product name: | South Korean Fried Chicken | Loading Qty | 27mt Per 40FT |
| Certification | Halal, FDA, BRC, HACCP, ISO, Gap, Kosher | Transportaion | Freezer Container |
| Processing | Frozen | Transport Package | Carton |
| Supplying Period | All The Year Throughout | Payment | T/T Delivery |
| Specification | Single Weight 20g-40g | Inspection | BV or SGS quality and quantity inspection at seller's expense |
| Origin | Shandong | Storage Temperature | -18°C,100% fresh |
| Shelf life | 18 - 24 months | Private Label | Acceptable |
| Production Capacity | 10000 Metric Ton Per Year |
Products Description
Double-Fried Crispy Coating
Our Korean fried chicken starts with bite-sized chicken pieces, double-fried to achieve that signature shatteringly crisp shell. The first fry cooks the meat through; the second fry removes excess moisture and creates a thin, airy crust that stays crunchy even after being tossed in sauce. No thick, doughy breading here. Just pure, crispy skin that shatters with every bite. No artificial flavors or preservatives.
Stays Crisp Longer Than Regular
Ordinary fried chicken turns soggy within minutes of leaving the fryer. Not ours. The double-fried method and potato starch coating create a crust that resists steam and moisture, staying crunchy for up to an hour after cooking. This makes our Korean fried chicken perfect for takeout, delivery, or party platters that sit out during a game. Your customers – or your family – get that fresh-from-the-fryer bite even when eating later.
Juicy Boneless Thigh Meat
We use only boneless, skin-on chicken thigh meat from healthy, grain-fed birds. Thighs stay naturally juicy and tender during frying, unlike breast meat which turns dry and stringy. Each piece is hand-cut into uniform, popable bites – small enough for snacking, substantial enough for a meal. No hormones, no antibiotics. The natural fat in the thigh meat also carries flavor beautifully, even without any sauce added.
Quick Reheating at Home
No need to thaw – drop frozen chicken pieces directly into 350°F (175°C) oil for 2–3 minutes until hot and extra crispy. For a healthier option, air-fry at 380°F (190°C) for 6–8 minutes, shaking the basket halfway. If you ordered the sauced version, toss the hot chicken with the included sauce packet in a bowl. Serve immediately with pickled radish or sesame seeds. Always cook chicken to 165°F (74°C). Never refreeze after thawing.
Certified Export & Food Service
Our facility holds HACCP, Halal, and ISO 22000 certifications, audited annually. Every batch is tested for pathogens and residues, with test reports available. The chicken is packed in sealed, food-grade bags inside sturdy cartons, staying fresh frozen for up to 12 months. Perfect for Korean restaurants, fusion food trucks, or home cooks craving authentic Seoul-style fried chicken. Sauce packets available in bulk. Order a case today and taste the crunch.
Our Factory
From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.
