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Wholesome Skin On Whole Chicken Leg Plump Juicy

Wholesome Skin On Whole Chicken Leg Plump Juicy

Premium lamb tail fat, carefully selected and traditionally processed under halal standards. Naturally pure with a creamy white color and fine, smooth texture. No additives, preserving authentic mutton tallow aroma. Moderate melting point and high oil yield make it ideal for skewered grilling, BBQ,pilaf, Northwest Chinese cuisine, and hotpot bases. Flash-frozen for freshness, easy to store—perfect for both commercial kitchens and home cooking.

    Product Specifications

    Product name:

    Whole Chicken Leg

    Loading Qty

    27mt Per 40FT

    Certification

    Halal,FDA,BRC,HACCP,ISO,Gap,Kosher

    Transportaion

    Freezer Container

    Processing

    Frozen

    Transport Package

    Carton

    Supplying Period

    All The Year Throughout

    Payment

    T/T Delivery

    Specification

    2.25kg*4 Customizable

    Inspection

    BV or SGS quality and quantity inspection at seller's expense

    Origin

    Shandong

    Storage Temperature

    -18°C,100% fresh

    Shelf life

    18 - 24 months

    Private Label

    Acceptable

    Production Capacity

    10000 Metric Ton Per Year

    Trademark

    Huaxu

    Products Description

    Product Overview

    Our Whole Chicken Leg is a premium frozen poultry product made from carefully selected chickens, featuring a complete thigh-and-drumstick structure with skin on. Every whole chicken leg delivers a generous meat-to-bone ratio, tender texture, and rich, savory flavor that stands out in the frozen poultry market. Exported to global markets, this whole chicken leg has earned its place as a reliable staple in supermarkets, food service chains, and restaurant kitchens worldwide.

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    Quality & Texture

    The skin on this whole chicken leg renders beautifully during cooking, turning golden and crispy every time. The meat beneath stays juicy and tender, never drying out. Processed via IQF technology at ultra-low temperature, this whole chicken leg locks in its original freshness, aroma, and moisture. No artificial colors, no preservatives, no artificial flavoring — just pure, real chicken.

     Cooking Performance

    This whole chicken leg performs consistently across all cooking methods. Oven-roasted, it develops a shatteringly crisp skin with succulent meat inside. Air-fried, the whole chicken leg achieves an even crunch without excess oil. Grilled or BBQ-smoked, this whole chicken leg delivers deep, smoky richness that enhances any meal. The skin stays attached and crispy throughout cooking, while the meat remains moist and flavorful 

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    Application Scenarios

    Our whole chicken leg fits seamlessly into multiple channels. In quick-service restaurants and BBQ outlets, it is a high-margin menu item with strong customer appeal. For hot pot and braised dishes, this whole chicken leg absorbs broth beautifully while keeping its shape. In cafeterias, school meal programs, and catering operations. Home cooks love it too 

    Consistent Quality, Every Batch

    Every piece delivers the same golden skin, tender meat, and clean flavor. This whole chicken leg satisfies both food service professionals and end consumers with its dependable taste and texture. A frozen poultry product designed to earn repeat orders and long-term partnerships.

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    Our Factory

    From our state-of-the-art production line to packaging and shipping, we ensure every product meets the highest quality and safety standards.

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